Pasta With Creamy Pumpkin And Parmesan Sauce Recipe

Name: Pasta With Creamy Pumpkin And Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin cleaned; 1/2 tablespoon olive oil; 1/2 onion small, chopped; 1 clove garlic chopped; 4 leaves fresh sage; 7/8 cup vegetable stock from 1/2 vegetable cubes; 6 3/4 tablespoons white wine; 1/2 teaspoon paprika; 3/4 cup sour cream; 1/2 cup grated Parmesan cheese; 13 1/8 cups noodles fresh broad

Servings: persons

1
Place the pumpkin on the parchment paper on a baking rack in the oven and bake 30-40 minutes at 250u00b0C (220u00b0C fan) or until done. Cool, then scrape the soft inside into the blender mixing bowl.
2
Saute onion and garlic in olive oil for 1-2 minutes. Add sage leaves, stir and saute briefly.
3
Add vegetable stock and wine, bring to the boil, about 2 minutes, let it boil for another 2 minutes. Remove the sage leaves with a slotted spoon.
4
Add stock and wine mixture to the pumpkin and blend until smooth (puree like). Add red paprika, stir.
5
Transfer the pumpkin puree back into the cooking pan. Add sour cream and parmesan cheese, stir and combine. Sauce consistency sauce can be adjusted as desired by adding some of the pasta cooking water.
6
Cook fresh broad noodles according to the instructions, drain and serve immediately topped with the creamy pumpkin sauce.

3090

kcal

Calories

Fat

588

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pumpkin cleaned, 1/2 tablespoon olive oil, 1/2 onion small, chopped, 1 clove garlic chopped, and more.

Yes, Pasta With Creamy Pumpkin And Parmesan Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Creamy Pumpkin And Parmesan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions