Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 to 3 lb. fryer; 1 c. chopped celery; 1 onion, chopped; 1 bell pepper, chopped; 1 can cream of mushroom soup; 1 jar pimentos; 1 can chopped mushrooms; 1 (8 oz.) Velveeta cheese; 1 (12 oz.) pkg. spaghetti; salt and pepper to taste; chili powder to taste

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with fryer, celery, onion, bell pepper, cream of mushroom soup, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 to 3 lb. fryer
1 c. chopped celery
1 onion, chopped
1 bell pepper, chopped
1 can cream of mushroom soup
1 jar pimentos
1 can chopped mushrooms
1 (8 oz.) Velveeta cheese
1 (12 oz.) pkg. spaghetti
salt and pepper to taste
chili powder to taste

1
Boil fryer in salted water until tender.
2
Bone and cut into bite-size.
3
Cook in 1 cup chicken broth the celery, onion and pepper.
4
Then add soup, mushrooms, pimento and cheese.
5
Add to cooked and drained spaghetti and chicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. fryer, 1 c. chopped celery, 1 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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