How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetables With Pasta?

You need 9 ingredients. The key ingredients include: 1 medium onion, 3 celery stalks, 2 medium zucchini, 1 small eggplant, and more.

Is Italian Vegetables With Pasta suitable as pasta & noodles?

Yes, Italian Vegetables With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetables With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetables With Pasta Recipe

Name: Italian Vegetables With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 celery stalks; 2 medium zucchini; 1 small eggplant; 2 green peppers; 3 tomatoes; 3 Tbsp. olive oil or salad oil; 3 Tbsp. grated Parmesan cheese; 1 tsp. salt

Italian Vegetables With Pasta – a delicious recipe with onion, celery stalks, zucchini, eggplant, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium onion
3 celery stalks
2 medium zucchini
1 small eggplant
2 green peppers
3 tomatoes
3 Tbsp. olive oil or salad oil
3 Tbsp. grated Parmesan cheese
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Vegetables With Pasta

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