Chicken And Noodles

1. 1

   Combine flour, egg, milk and salt. Make a very stiff dough. May be necessary to add more flour to get the right consistency. Roll out and slice.

2. 2

   Remove chicken from bones; cut into small pieces.

3. 3

   Drop noodles into boiling broth; simmer 30 minutes or more.

4. 4

   Do not boil noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.