Try this homemade Pasta With Corn, Beans, And Tomatoes recipe the whole family will love. Made with medium seashell pasta, green beans, olive oil and fr…
This Pasta With Corn, Beans, And Tomatoes relies on simple, everyday ingredients such as olive oil, chopped green onions, chopped seeded plum tomato and chopped fresh mint. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026