How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Corn, Beans, And Tomatoes?

You need 14 ingredients. The key ingredients include: 8 ounces uncooked medium seashell pasta, 1 cup (1-inch) cut green beans (about 1/4 pound), 1 tablespoon olive oil, 3 cups fresh corn kernels (about 6 ears), and more.

Is Pasta With Corn, Beans, And Tomatoes suitable as pasta & noodles?

Yes, Pasta With Corn, Beans, And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Corn, Beans, And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Corn, Beans, And Tomatoes Recipe

Name: Pasta With Corn, Beans, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked medium seashell pasta; 1 cup (1-inch) cut green beans (about 1/4 pound); 1 tablespoon olive oil; 3 cups fresh corn kernels (about 6 ears); 1 1/2 cups finely chopped red bell pepper; 3/4 cup chopped green onions; 1 cup chopped seeded plum tomato; 6 tablespoons chopped fresh parsley, divided; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh dill; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup (4 ounces) crumbled feta cheese; 6 lime wedges

Pasta With Corn, Beans, And Tomatoes

Eats Now Editorial Team · 640 kcal · Pasta & Noodles

Pasta With Corn, Beans, And Tomatoes – a delicious recipe with medium seashell pasta, green beans, olive oil, fresh corn kernels, red bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Corn, Beans, And Tomatoes

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