Pasta with Citrus-Herb Sauce

1. 1

   Bring a large pot of heavily salted water to a boil over high heat.

2. 2

   Heat 2 tablespoons oil in a large frying over medium-high heat.

3. 3

   When it shimmers, add onion, season well with salt and freshly ground black pepper, and cook, stirring occasionally, until soft and translucent, about 5 to 6 minutes.

4. 4

   Remove from heat, stir in half of herbs, and set aside.

5. 5

   Cook pasta according to the package directions.

6. 6

   When pasta is cooked, reserve 1 1/2 cups pasta water, and drain pasta.

7. 7

   Return pot to stove and add in onion mixture, remaining 1/4 cup oil, remaining herbs, reserved pasta water, and zest, and season well with salt and pepper.

8. 8

   Stir until evenly combined.

9. 9

   Add pasta and toss until pasta is well coated.

10. 10

    Taste and adjust seasoning, as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.