Beef Kabobs & Parmesan Orzo Recipe

Name: Beef Kabobs & Parmesan Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Kabobs; 1 lb boneless beef top sirloin steak, cut in 1-inch pieces; 1 teaspoon dried basil leaves or 1 teaspoon chopped fresh basil; 1 tablespoon prepared Italian dressing; 2 large garlic cloves, minced; 1 large onion, cut into 1-inch pieces; 1/2 red bell pepper, cut into 1-inch pieces; 1/2 yellow bell pepper, cut into 1-inch pieces; Parmesan Orzo; 1 cup uncooked orzo pasta; 2 -3 tablespoons chopped fresh parsley or 2 -3 tablespoons chopped fresh basil; 2 tablespoons shredded fresh parmesan cheese; 2 teaspoons olive oil

Servings: persons

Beef Kabobs
1 lb boneless beef top sirloin steak, cut in 1-inch pieces
1 teaspoon dried basil leaves or 1 teaspoon chopped fresh basil
1 tablespoon prepared Italian dressing
2 large garlic cloves, minced
1 large onion, cut into 1-inch pieces
1/2 red bell pepper, cut into 1-inch pieces
1/2 yellow bell pepper, cut into 1-inch pieces
Parmesan Orzo
1 cup uncooked orzo pasta
2 -3 tablespoons chopped fresh parsley or 2 -3 tablespoons chopped fresh basil
2 tablespoons shredded fresh parmesan cheese
2 teaspoons olive oil

1
Soak 8-inch skewers in water 10 minutes; drain.
2
Cut beef steak into 1 inch pieces.
3
Combine 1 Tablespoon basil, dressing and garlic in large bowl.
4
Add beef, onions, & bell peppers; toss to coat.
5
Cook orzo according to package directions; drain.
6
Toss with basil, cheese and oil; keep warm.
7
Alternately thread beef, onions and peppers evenly onto bamboo skewers.
8
Place on grid over medium ash-covered coals.
9
Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
10
Serve on orzo.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Beef Kabobs, 1 lb boneless beef top sirloin steak, cut in 1-inch pieces, 1 teaspoon dried basil leaves or 1 teaspoon chopped fresh basil, 1 tablespoon prepared Italian dressing, and more.

Yes, Beef Kabobs & Parmesan Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs & Parmesan Orzo

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