How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Pasta With Almonds And Parmesan?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, chopped, 7 cups low sodium vegetable broth (I have used chicken broth, as well), 1/2 teaspoon crushed red pepper flakes, and more.

Is Chickpea Pasta With Almonds And Parmesan suitable as pasta & noodles?

Yes, Chickpea Pasta With Almonds And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpea Pasta With Almonds And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Pasta With Almonds And Parmesan Recipe

Name: Chickpea Pasta With Almonds And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, chopped; 7 cups low sodium vegetable broth (I have used chicken broth, as well); 1/2 teaspoon crushed red pepper flakes; salt; 1 lb thin whole wheat spaghetti; 1 (15 1/2 ounce) can chickpeas, drained and rinsed; 1 cup flat leaf parsley, chopped; 1/4 cup roasted unsalted almonds, chopped; 1/2 cup grated parmigiano-reggiano cheese

Try this homemade Chickpea Pasta With Almonds And Parmesan recipe the whole family will love. Made with olive oil, garlic, vegetable broth and red peppe…

This Chickpea Pasta With Almonds And Parmesan relies on simple, everyday ingredients such as olive oil, garlic cloves, chopped, crushed red pepper flakes and salt. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Pasta With Almonds And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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