How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Pasta With Almonds And Parmesan?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, chopped, 7 cups low sodium vegetable broth (I have used chicken broth, as well), 1/2 teaspoon crushed red pepper flakes, and more.

Is Chickpea Pasta With Almonds And Parmesan suitable as pasta & noodles?

Yes, Chickpea Pasta With Almonds And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpea Pasta With Almonds And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Pasta With Almonds And Parmesan Recipe

Name: Chickpea Pasta With Almonds And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, chopped; 7 cups low sodium vegetable broth (I have used chicken broth, as well); 1/2 teaspoon crushed red pepper flakes; salt; 1 lb thin whole wheat spaghetti; 1 (15 1/2 ounce) can chickpeas, drained and rinsed; 1 cup flat leaf parsley, chopped; 1/4 cup roasted unsalted almonds, chopped; 1/2 cup grated parmigiano-reggiano cheese

Chickpea Pasta With Almonds And Parmesan

Eats Now Editorial Team · 341 kcal · Pasta & Noodles

Chickpea Pasta With Almonds And Parmesan – a delicious recipe with olive oil, garlic, vegetable broth, red pepper, salt, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chickpea Pasta With Almonds And Parmesan

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