How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Cilantro, Peas, And Smoked Salmon?

You need 12 ingredients. The key ingredients include: 3 large garlic cloves, peeled, 1 jalapeno pepper, seeded, 3 cups chopped fresh cilantro, 1 cup whipping cream, and more.

Is Pasta With Cilantro, Peas, And Smoked Salmon suitable as seafood?

Yes, Pasta With Cilantro, Peas, And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Cilantro, Peas, And Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Cilantro, Peas, And Smoked Salmon Recipe

Name: Pasta With Cilantro, Peas, And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large garlic cloves, peeled; 1 jalapeno pepper, seeded; 3 cups chopped fresh cilantro; 1 cup whipping cream; 2 teaspoons fresh lime juice; 12 ounces bow tie pasta; 10 ounces frozen tiny peas or 1 1/2 lbs fresh peas, shelled; 1/4 lb smoked salmon, sliced and cut into strips; 1/4 cup chopped fresh chives; salt; pepper; chives

Try this homemade Pasta With Cilantro, Peas, And Smoked Salmon recipe the whole family will love. Made with garlic, pepper, fresh cilantro and whipping …

This Pasta With Cilantro, Peas, And Smoked Salmon relies on simple, everyday ingredients such as large garlic cloves, peeled, jalapeno pepper, seeded, chopped fresh cilantro and whipping cream. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Cilantro, Peas, And Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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