How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rigatoni With Salmon And Beets?

You need 11 ingredients. The key ingredients include: 10.5 oz rigatoni pasta, 1 lb light soft cheese, 2 cups vegetable stock, 1 tsp lemon zest, and more.

Is Baked Rigatoni With Salmon And Beets suitable as seafood?

Yes, Baked Rigatoni With Salmon And Beets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Rigatoni With Salmon And Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni With Salmon And Beets Recipe

Name: Baked Rigatoni With Salmon And Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz rigatoni pasta; 1 lb light soft cheese; 2 cups vegetable stock; 1 tsp lemon zest; 1 tsp dried thyme; 2 tbsp olive oil; 1 lb salmon fillet, skin removed; 2 None shallots, peeled and chopped; 1 lb baby spinach; 3/4 lb cooked beets, cubed; 1/4 lb Gouda or Cheddar cheese, cubed

Try this homemade Baked Rigatoni With Salmon And Beets recipe the whole family will love. Made with rigatoni pasta, light soft cheese, vegetable stock a…

This Baked Rigatoni With Salmon And Beets relies on simple, everyday ingredients such as rigatoni pasta, light soft cheese, vegetable stock and lemon zest. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Rigatoni With Salmon And Beets

Tips for the best results

Variations & substitutions

My Personal Notes

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