Pasta with Chickpeas

1. 1

   Soak the cod in cold water 24 hours before, change the water 2-3 times during this time.

2. 2

   In a saucepan add the olive oil, onion, and the garlic.

3. 3

   Fry for 4-5 minutes on a medium heat, until the onion becomes soft.

4. 4

   Add the wine, bay leaf, paprika, tomato and the fish stock cube.

5. 5

   Mix everything well, then add the cod.

6. 6

   When it starts simmering add the water, and the pasta.

7. 7

   Mix well and let it simmer for 10 minutes.

8. 8

   Check if it needs more water, add accordingly, as you don't want to add to much.

9. 9

   Add the chickpeas and cook for a further 5 minutes, mix well but gently.

10. 10

    Then crack the eggs and add to the pot.

11. 11

    Cover with the lid, don't mix for a few minutes until they have become solid.

12. 12

    Add the coriander or parsley depending on your preference, I like to just add the whole bunch there and leave it.

13. 13

    Check seasoning, add more salt if required.

14. 14

    Let it rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.