Pasta with Chickpeas Recipe

Name: Pasta with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil, extra virgin; 1 onion, chopped; 2 garlic cloves, sliced; 50 ml white wine; 1 bay leaf; 1 tbsp sweet paprika; 1 tbsp tomato polpe or 1 ripe tomato, cut finely; 1 fish stock cube; 500 grams cod pieces; 250 ml water; 200 grams pasta, approximately; 1 can pre-cooked chickpeas; 2 to 4 eggs

Servings: persons

4 tbsp olive oil, extra virgin
1 onion, chopped
2 garlic cloves, sliced
50 ml white wine
1 bay leaf
1 tbsp sweet paprika
1 tbsp tomato polpe or 1 ripe tomato, cut finely
1 fish stock cube
500 grams cod pieces
250 ml water
200 grams pasta, approximately
1 can pre-cooked chickpeas
2 to 4 eggs

1
Soak the cod in cold water 24 hours before, change the water 2-3 times during this time.
2
In a saucepan add the olive oil, onion, and the garlic.
3
Fry for 4-5 minutes on a medium heat, until the onion becomes soft.
4
Add the wine, bay leaf, paprika, tomato and the fish stock cube.
5
Mix everything well, then add the cod.
6
When it starts simmering add the water, and the pasta.
7
Mix well and let it simmer for 10 minutes.
8
Check if it needs more water, add accordingly, as you don't want to add to much.
9
Add the chickpeas and cook for a further 5 minutes, mix well but gently.
10
Then crack the eggs and add to the pot.
11
Cover with the lid, don't mix for a few minutes until they have become solid.
12
Add the coriander or parsley depending on your preference, I like to just add the whole bunch there and leave it.
13
Check seasoning, add more salt if required.
14
Let it rest for 10 minutes before serving.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tbsp olive oil, extra virgin, 1 onion, chopped, 2 garlic cloves, sliced, 50 ml white wine, and more.

Yes, Pasta with Chickpeas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Chickpeas

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