Chicken And Broccoli With Penne Pasta; Delicious And Easy One Po – a delicious recipe with olive oil, garlic, chicken, broccoli florets, seasoning, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut 2 half chicken breasts into bite sized pieces.
2
Saute garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
3
Saute chicken pieces in the olive oil stirring frequently until just cooked through. Remove to a holding bowl capturing all juices.
4
Add a package of frozen broccoli florets and sprinkle with Tuscany seasoning. Saute until they defrost, brown and are cooked to desired tenderness. Remove them to the holding plate.
5
Add the pasta and most of the chicken broth to the pan. Bring to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
6
Mix in the chicken, broccoli, and graded parmigiana to taste.
7
To make a creamier sauce, stir in cream cheese desired consistency while the pan is still hot.
1564
kcal
Calories
80
g
Fat
100
g
Carbs
110
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup olive oil, 1 large garlic clove, minced, 2 chicken breast halves, 12 ounces frozen broccoli florets, and more.
Yes, Chicken And Broccoli With Penne Pasta; Delicious And Easy One Po falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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