Chicken And Broccoli With Penne Pasta; Delicious And Easy One Po

1. 1

   Cut 2 half chicken breasts into bite sized pieces.

2. 2

   Saute garlic in a large frying pan with high sides in the olive oil until tanned. Discard.

3. 3

   Saute chicken pieces in the olive oil stirring frequently until just cooked through. Remove to a holding bowl capturing all juices.

4. 4

   Add a package of frozen broccoli florets and sprinkle with Tuscany seasoning. Saute until they defrost, brown and are cooked to desired tenderness. Remove them to the holding plate.

5. 5

   Add the pasta and most of the chicken broth to the pan. Bring to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.

6. 6

   Mix in the chicken, broccoli, and graded parmigiana to taste.

7. 7

   To make a creamier sauce, stir in cream cheese desired consistency while the pan is still hot.

* Per serving · 4 servings · Values may vary.