Pasta With Chicken and Sun-Dried Tomatoes Recipe

Name: Pasta With Chicken and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; ⅓ cup flour; 2 tablespoons extra virgin olive oil; 3 tablespoons dry white wine; 1 cup heavy cream; 1 tablespoon Dijon mustard; 10 sun-dried tomatoes packed in oil, drained, coarsely chopped; 1 teaspoon salt; 1 teaspoon pepper, freshly ground; 1 lb linguine, cooked

Servings: persons

1 lb boneless skinless chicken breast
⅓ cup flour
2 tablespoons extra virgin olive oil
3 tablespoons dry white wine
1 cup heavy cream
1 tablespoon Dijon mustard
10 sun-dried tomatoes packed in oil, drained, coarsely chopped
1 teaspoon salt
1 teaspoon pepper, freshly ground
1 lb linguine, cooked

1
Slice chicken against the grain of the meat with the knife held on the diagonal as though slicing flank steak.
2
Toss chicken slices lightly with flour.
3
Heat olive oil in saute pan.
4
Add chicken, saute 3 to 4 minutes; do not overcook.
5
Remove chicken from pan.
6
Deglaze pan with the wine.
7
Add the cream and mustard.
8
Reduce this for 3 to 4 minutes.
9
Add the tomatoes and continue to reduce until slightly thickened.
10
Return chicken to pan just to heat through.
11
Sprinkle with salt and pepper.
12
Pour over hot pasta and toss.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, ⅓ cup flour, 2 tablespoons extra virgin olive oil, 3 tablespoons dry white wine, and more.

Yes, Pasta With Chicken and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken and Sun-Dried Tomatoes

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