Pasta With Chicken And Shrimp Recipe

Name: Pasta With Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh shrimp or 4 ounces frozen shrimp, thawed and peeled; 1/2 cup reduced-sodium chicken broth; 2 teaspoons light soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon ground ginger; 8 ounces boneless skinless chicken breasts, rinsed,and patted dry,cut into 3/4 inch pieces; 6 ounces angel hair pasta or 6 ounces thin spaghetti; to taste nonstick cooking spray; 1 -2 teaspoon cooking oil; 1/2 cup green onion, chopped into 1/2 inch pieces; 2 cloves garlic, minced; 1 summer squash, sliced; 1 small sweet red peppers or 1 small green sweet pepper, thinly sliced into strips; black sesame seed

Servings: persons

4 ounces fresh shrimp or 4 ounces frozen shrimp, thawed and peeled
1/2 cup reduced-sodium chicken broth
2 teaspoons light soy sauce
1 teaspoon cornstarch
1/2 teaspoon ground ginger
8 ounces boneless skinless chicken breasts, rinsed,and patted dry,cut into 3/4 inch pieces
6 ounces angel hair pasta or 6 ounces thin spaghetti
to taste nonstick cooking spray
1 -2 teaspoon cooking oil
1/2 cup green onion, chopped into 1/2 inch pieces
2 cloves garlic, minced
1 summer squash, sliced
1 small sweet red peppers or 1 small green sweet pepper, thinly sliced into strips
black sesame seed

1
Combine chicken broth, soy sauce, cornstarch and ginger in a small bowl and set aside.
2
Cook pasta according to package instructions,drain and keep warm.
3
While pasta cooks, coat a large skillet with the cooking spray.
4
(add oil if necessary when cooking) Heat over med heat.
5
Add green onions and garlic.
6
Stir fry for 1 minute and remove from pan.
7
Add squash to skillet.
8
Stir fry for 2 minutes.
9
Add sweet peppers to the skillet and stir fry 2 minutes more or until veggies are crisp tender.
10
Remove veggies from skillet.
11
Add chicken and shrimp to the skillet.
12
Stir fry 2 or 3 minutes or until chicken is no longer pink and shrimp is opaque.
13
Push chicken and meat from the center of the skillet.
14
Stir the sauce and add to the center of the pan.
15
Cook and stir until thickened and bubbly.
16
Return veggies to the skillet.
17
Stir all the ingredients together to coat with the sauce.
18
Cook and stir about 1 minute more or until heated through.
19
Serve hot chicken and shrimp mixture over pasta.
20
Sprinkle with sesame seeds if desired.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces fresh shrimp or 4 ounces frozen shrimp, thawed and peeled, 1/2 cup reduced-sodium chicken broth, 2 teaspoons light soy sauce, 1 teaspoon cornstarch, and more.

Yes, Pasta With Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Chicken And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions