How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Oysters?

You need 14 ingredients. The key ingredients include: 1 pint oyster, with liquid, 1/4 cup melted butter, 1 cup oyster crackers, crushed, 1/2 cup green bell pepper, chopped, and more.

Is Deviled Oysters suitable as seafood?

Yes, Deviled Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Oysters Recipe

Name: Deviled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster, with liquid; 1/4 cup melted butter; 1 cup oyster crackers, crushed; 1/2 cup green bell pepper, chopped; 1/4 cup parsley, minced; 1/2 cup onions, grated or 1/2 cup onion, finely chopped; 1 garlic clove, minced; 2 teaspoons Worcestershire sauce; 2 eggs, hard cooked, chopped; 3 eggs, lightly beaten; 1/2 cup half-and-half; 1 teaspoon mustard, Dijon; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt

Deviled Oysters

Eats Now Editorial Team · 347 kcal · Seafood

Deviled Oysters – a delicious recipe with oyster, butter, oyster crackers, green bell pepper, parsley, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Oysters

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