Pasta With Chicken And Pepper-Cheese Sauce Recipe

Name: Pasta With Chicken And Pepper-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti or 8 ounces fettuccine; 8 ounces boneless chicken breasts; 1 tablespoon flour; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon ground red pepper; 1/8 - 1/4 teaspoon white pepper; 1/8 - 1/4 teaspoon ground black pepper; 1 tablespoon cooking oil; 1 cup red bell pepper, chopped; 1/2 cup onion, chopped; 1 tablespoon jalapeno pepper, seeded and minced; 2 garlic cloves, minced; 2 tablespoons flour; 3/4 cup chicken broth; 1/2 cup milk; 1 teaspoon Worcestershire sauce; 1 cup monterey jack cheese, grated; 1/4 cup sour cream

Servings: persons

8 ounces spaghetti or 8 ounces fettuccine
8 ounces boneless chicken breasts
1 tablespoon flour
1/2 teaspoon salt
1/4 - 1/2 teaspoon ground red pepper
1/8 - 1/4 teaspoon white pepper
1/8 - 1/4 teaspoon ground black pepper
1 tablespoon cooking oil
1 cup red bell pepper, chopped
1/2 cup onion, chopped
1 tablespoon jalapeno pepper, seeded and minced
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth
1/2 cup milk
1 teaspoon Worcestershire sauce
1 cup monterey jack cheese, grated
1/4 cup sour cream

1
Cook pasta to package directions. Drain and keep warm.
2
Cut chicken into 1 inch pieces. In small mixing bowl combine 1 tablespoons flour, salt, and red, white and black pepper. Toss flour mixture with chicken to coat. Set aside.
3
In large skillet over medium-high heat heat oil (add more oil as necessary during cooking.) Add red bell pepper, onion, jalapeno and garlic; cook and stir until tender. Remove veggies with slotted spoon to seperate bowl; set aside.
4
Add chicken to skillet. Cook and stir about 5 minutes until chicken is tender and no longer pink. Remove chicken to bowl with veggies.
5
Stir 2 tablespoons four into drippings in skillet. Add chicken broth, milk and worcestershire. Cook and stir until thickened and bubbly. Add monterey jack, stir until cheese melts. Stir 1 cup of the hot mixture into sour cream; return all of sour cream mixture to skillet. Stir in the chicken and veggies. Cook until heated through being carefully not to boil mixture.
6
Arrange pasta on individual plates or a large serving platter. Spoon the chicken mixture over pasta.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces spaghetti or 8 ounces fettuccine, 8 ounces boneless chicken breasts, 1 tablespoon flour, 1/2 teaspoon salt, and more.

Yes, Pasta With Chicken And Pepper-Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Chicken And Pepper-Cheese Sauce

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