Pantry Pasta Tex Mex Style

1. 1

   Bring water to a boil and cook pasta until almost completely cooked; add corn and boil for another minute or so to heat through.

2. 2

   Meanwhile, in a bowl combine ham and salsa.

3. 3

   When pasta and corn are done, drain and pat dry and toss with ham and salsa.

4. 4

   Toss to combine and serve with grated cheese or other toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.