Pasta with Champignons and Zucchini

1. 1

   Cut champignons and zucchini in slices and chop the garlic

2. 2

   heat pan on max and put a bit of butter in it

3. 3

   firstly, put the garlic in the pan, after that the champignons

4. 4

   add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)

5. 5

   cover the pan with a lid and put it on medium heat

6. 6

   bring water to boil in a pot and add salt for the noodles

7. 7

   let the champignons-mix cook for 10 minutes while stirring from time to time.

8. 8

   this should also be about the time needed to get the pasta al dente

9. 9

   just before the 10 minutes are over, add butter to the pan.

10. 10

    as soon as its melted, drain pasta and put champignon-mix on top!

11. 11

    this can be served hot or cold as a salad, its super delicious in both ways!

* Per serving · 4 servings · Values may vary.

No additional tips available.