Crock Pot Chicken Lasagna Recipe

Name: Crock Pot Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless chicken breast halves; 2 celery ribs, chopped; 1 small onions, chopped or 1 -2 tablespoon dried onion flakes; ½ teaspoon thyme; salt and pepper; 6 -9 lasagna noodles; 16 ounces frozen spinach, thawed and squeezed dry; 6 ounces fresh mushrooms, thickly sliced (or shredded cheddar cheese, and american cheese mixture); 1 (10 3/4 ounce) soup can reduced-fat cream of mushroom soup; 1 (10 3/4 ounce) soup can tomatoes and green chilies; 1 (1 ounce) packagedry chicken gravy mix; ¾ cup reserved broth

Servings: persons

2 large boneless chicken breast halves
2 celery ribs, chopped
1 small onions, chopped or 1 -2 tablespoon dried onion flakes
½ teaspoon thyme
salt and pepper
6 -9 lasagna noodles
16 ounces frozen spinach, thawed and squeezed dry
6 ounces fresh mushrooms, thickly sliced (or shredded cheddar cheese, and american cheese mixture)
1 (10 3/4 ounce) soup can reduced-fat cream of mushroom soup
1 (10 3/4 ounce) soup can tomatoes and green chilies
1 (1 ounce) packagedry chicken gravy mix
¾ cup reserved broth

1
In a 2-quart saucepan, simmer chicken breasts with celery, onion, thyme, salt, and pepper until tender, about 25 minutes.
2
Remove chicken and let cool; cut in bite-size pieces or shred.
3
Reserve 3/4 cup of broth.
4
Discard remaining broth or freeze to use in another recipe.
5
Break lasagna noodles in half; boil for about 5 to 8 minutes, until just a little flexible.
6
Drain and rinse with cold water for easier handling.
7
In a medium bowl, combine soup, tomatoes, gravy mix, and reserved broth.
8
In a 3 1/2 to 4-quart slow cooker/Crock Pot, pour in 3/4 cup of the soup mixture.
9
Place 4 to 6 lasagna noodle halves on top of the soup mixture.
10
Add 1/3 of the spinach, 1/3 of the chicken, 1/3 of the mushrooms, and 1/2 cup of shredded cheese.
11
Pour another 3/4 cup soup mixture over all.
12
Repeat layers 2 more times, ending with remaining soup mixture.
13
Cover and cook on low for 4 to 5 hours.
14
If cooked too long, the noodles might become mushy, so check after about 4 1/2 hours.

743

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large boneless chicken breast halves, 2 celery ribs, chopped, 1 small onions, chopped or 1 -2 tablespoon dried onion flakes, ½ teaspoon thyme, and more.

Yes, Crock Pot Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Lasagna

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