Greek Spaghetti - Ww Core Recipe

Name: Greek Spaghetti - Ww Core
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat spaghetti; 1 tablespoon olive oil; 1 medium onion, chopped; 2 teaspoons garlic, minced; 14 ounces artichoke hearts; 6 ounces black olives; 1 teaspoon dried oregano; ¼ cup lemon juice; ⅓ cup fat-free parmesan cheese; 4 ounces fat free feta cheese

Servings: persons

1 lb whole wheat spaghetti
1 tablespoon olive oil
1 medium onion, chopped
2 teaspoons garlic, minced
14 ounces artichoke hearts
6 ounces black olives
1 teaspoon dried oregano
¼ cup lemon juice
⅓ cup fat-free parmesan cheese
4 ounces fat free feta cheese

1
Cook pasta, drain and set aside.
2
Heat oil in large skillet.
3
Add onion and garlic, saute over medium heat for about 2 minutes.
4
Drain artichokes and chop in half.
5
Add olives, oregano and lemon juice to the onion and garlic mixture.
6
Heat for 2 minutes, then add artichokes.
7
Cook for an additional minute.
8
Combine pasta, artichoke mixture and cheeses.
9
Toss to coat pasta and serve immediately.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb whole wheat spaghetti, 1 tablespoon olive oil, 1 medium onion, chopped, 2 teaspoons garlic, minced, and more.

Yes, Greek Spaghetti - Ww Core falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spaghetti - Ww Core

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