Pasta with Cauliflower Ragu Recipe

Name: Pasta with Cauliflower Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Divided; 1 whole Shallot Or Small Onion, Peeled And Diced; 4 cloves Garlic, Peeled And Minced; 1/2 heads Cauliflower, Broken Into Florets; 1/4 cups White Wine (optional); 1 cup Chicken Stock; 1/2 cups Milk Or Cream; 1 Tablespoon Fresh Thyme Leaves; 1/2 cups Grated Parmesan Cheese; Salt And Pepper, to taste; 1/2 pounds Ziti Pasta; 1/2 cups Seasoned Panko Breadcrumbs

Servings: persons

3 Tablespoons Olive Oil, Divided
1 whole Shallot Or Small Onion, Peeled And Diced
4 cloves Garlic, Peeled And Minced
1/2 heads Cauliflower, Broken Into Florets
1/4 cups White Wine (optional)
1 cup Chicken Stock
1/2 cups Milk Or Cream
1 Tablespoon Fresh Thyme Leaves
1/2 cups Grated Parmesan Cheese
Salt And Pepper, to taste
1/2 pounds Ziti Pasta
1/2 cups Seasoned Panko Breadcrumbs

1
Add 2 tablespoons of the olive oil to a large saute pan along with onion and garlic.
2
Cook on medium low heat for about 10 minutes just until onions are translucent.
3
Add cauliflower florets and continue cooking on medium heat for another 10 minutes, stirring occasionally until it begins to brown.
4
Deglaze pan with white wine and add chicken stock and milk or cream.
5
Bring to a simmer and continue cooking for another 15 minutes.
6
Puree half the mixture in a food processor and return to pan.
7
Stir in thyme and cheese and season with salt and pepper.
8
Cook pasta as per package directions, drain and return to pot.
9
Pour cauliflower sauce over pasta.
10
Add remaining tablespoon of olive oil to pan the sauce was in and heat on low.
11
Add breadcrumbs and stir for a few minutes until oil has been absorbed and breadcrumbs are slightly brown.
12
Stir into pasta.
13
Serve hot with a bit of extra cheese on top, if desired.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Divided, 1 whole Shallot Or Small Onion, Peeled And Diced, 4 cloves Garlic, Peeled And Minced, 1/2 heads Cauliflower, Broken Into Florets, and more.

Yes, Pasta with Cauliflower Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Cauliflower Ragu

How did you like this recipe?

Frequently Asked Questions