How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Doodle Doup (Noodle Soup)?

You need 8 ingredients. The key ingredients include: 1 lb spaetzle noodles (I use Klushi (Amish), 10 cups cooked boneless skinless chicken breasts (Shredded, 10 Chicken thighs whole discount pkg. If using pressure cooker directions below), 9 cups fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (If using pressure cooker use only 1 box and 1 can, I use Collage Inn), 3 (10 1/2 ounce) cans Campbell's condensed chicken broth (I use low sodium), and more.

Is Chicken Doodle Doup (Noodle Soup) suitable as pasta & noodles?

Yes, Chicken Doodle Doup (Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Doodle Doup (Noodle Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Doodle Doup (Noodle Soup) Recipe

Name: Chicken Doodle Doup (Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaetzle noodles (I use Klushi (Amish); 10 cups cooked boneless skinless chicken breasts (Shredded, 10 Chicken thighs whole discount pkg. If using pressure cooker directions below); 9 cups fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (If using pressure cooker use only 1 box and 1 can, I use Collage Inn); 3 (10 1/2 ounce) cans Campbell's condensed chicken broth (I use low sodium); 10 12 ounces water (one Campbell's can full); 6 tablespoons cornstarch; 6 tablespoons water; seasoning, to taste (salt, pepper, etc.)

Chicken Doodle Doup (Noodle Soup) – a delicious recipe with spaetzle noodles, chicken breasts, chicken broth, Campbell's condensed, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb spaetzle noodles (I use Klushi (Amish)
10 cups cooked boneless skinless chicken breasts (Shredded, 10 Chicken thighs whole discount pkg. If using pressure cooker directions below)
9 cups fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (If using pressure cooker use only 1 box and 1 can, I use Collage Inn)
3 (10 1/2 ounce) cans Campbell's condensed chicken broth (I use low sodium)
10 12 ounces water (one Campbell's can full)
6 tablespoons cornstarch
6 tablespoons water
seasoning, to taste (salt, pepper, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2511 kcal
Category
Pasta & Noodles

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Chicken Doodle Doup (Noodle Soup)

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