How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Doodle Doup (Noodle Soup)?

You need 8 ingredients. The key ingredients include: 1 lb spaetzle noodles (I use Klushi (Amish), 10 cups cooked boneless skinless chicken breasts (Shredded, 10 Chicken thighs whole discount pkg. If using pressure cooker directions below), 9 cups fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (If using pressure cooker use only 1 box and 1 can, I use Collage Inn), 3 (10 1/2 ounce) cans Campbell's condensed chicken broth (I use low sodium), and more.

Is Chicken Doodle Doup (Noodle Soup) suitable as pasta & noodles?

Yes, Chicken Doodle Doup (Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Doodle Doup (Noodle Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Doodle Doup (Noodle Soup) Recipe

Name: Chicken Doodle Doup (Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaetzle noodles (I use Klushi (Amish); 10 cups cooked boneless skinless chicken breasts (Shredded, 10 Chicken thighs whole discount pkg. If using pressure cooker directions below); 9 cups fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (If using pressure cooker use only 1 box and 1 can, I use Collage Inn); 3 (10 1/2 ounce) cans Campbell's condensed chicken broth (I use low sodium); 10 12 ounces water (one Campbell's can full); 6 tablespoons cornstarch; 6 tablespoons water; seasoning, to taste (salt, pepper, etc.)

Warm up with this hearty Chicken Doodle Doup (Noodle Soup) recipe. Made with spaetzle noodles, chicken breasts, chicken broth and Campbell's condensed. …

This Chicken Doodle Doup (Noodle Soup) relies on simple, everyday ingredients such as cornstarch and water. It comes together quickly and makes 4 servings, at about 2511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb spaetzle noodles (I use Klushi (Amish)
10 cups cooked boneless skinless chicken breasts (Shredded, 10 Chicken thighs whole discount pkg. If using pressure cooker directions below)
9 cups fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (If using pressure cooker use only 1 box and 1 can, I use Collage Inn)
3 (10 1/2 ounce) cans Campbell's condensed chicken broth (I use low sodium)
10 12 ounces water (one Campbell's can full)
6 tablespoons cornstarch
6 tablespoons water
seasoning, to taste (salt, pepper, etc.)

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Quick Info

Servings
4 servings
Calories
2511 kcal
Category
Pasta & Noodles

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