How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Salad?

You need 12 ingredients. The key ingredients include: 4 ounces chopped black olives, 1 (8 ounce) can sliced mushrooms, 12 red onion, sliced very thin, 3 small tomatoes, chopped, and more.

Is Spaghetti Salad suitable as pasta & noodles?

Yes, Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spaghetti Salad Recipe

Name: Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chopped black olives; 1 (8 ounce) can sliced mushrooms; 12 red onion, sliced very thin; 3 small tomatoes, chopped; 1 small bell pepper, sliced very thin; 15 ounces artichoke hearts (not the marinated kind); 2 sliced cucumbers; 3 stalks celery (sliced thin); 8 ounces your favorite Italian dressing; Salad Supreme dry seasoning (this is an important ingredient); 8 ounces cooked noodles, of your choice; salt and pepper

Fresh, crisp and full of flavor — this Spaghetti Salad is a must-try. Made with black olives, mushrooms, red onion and tomatoes. Easy step-by-step instr…

This Spaghetti Salad relies on simple, everyday ingredients such as chopped black olives, red onion, sliced very thin, small tomatoes, chopped and sliced cucumbers. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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