Pasta With Carbonara Sauce

1. 1

   Cook noodles in salted boiling water for 10 to 12 minutes until tender but firm.

2. 2

   Drain well.

3. 3

   Let eggs, margarine and cream stand at room temperature for 2 to 3 hours.

4. 4

   Beat together eggs and cream just until blended.

5. 5

   Toss pasta with butter and pepperoni.

6. 6

   Pour egg mixture over this and toss until pasta is well coated.

7. 7

   Add cheese and parsley.

8. 8

   Serve immediately.

9. 9

   Cook with French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.