Peanut Noodles Recipe

Name: Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spaghetti; 2 carrots, sliced; 14 lb snow peas; 1 red bell pepper, seeded and thinly sliced; ⅓ cup natural peanut butter; ¼ cup hoisin sauce; 1 ½ tablespoons packed dark brown sugar; 1 ½ tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; ½ teaspoon canola oil; 1 tablespoon minced peeled fresh ginger; 1 garlic clove, chopped; ¼ teaspoon cayenne pepper; 12 lb low-fat firm tofu, cut into 1/4 inch cubes; 2 tablespoons chopped unsalted peanuts; 1 scallion, chopped

Servings: persons

12 lb spaghetti
2 carrots, sliced
14 lb snow peas
1 red bell pepper, seeded and thinly sliced
⅓ cup natural peanut butter
¼ cup hoisin sauce
1 ½ tablespoons packed dark brown sugar
1 ½ tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
½ teaspoon canola oil
1 tablespoon minced peeled fresh ginger
1 garlic clove, chopped
¼ teaspoon cayenne pepper
12 lb low-fat firm tofu, cut into 1/4 inch cubes
2 tablespoons chopped unsalted peanuts
1 scallion, chopped

1
Bring a large pot of salted water to a boil.
2
Add the spaghetti and cook according to package directions, adding the carrots, snow peas and bell pepper during the last 2 minutes of cooking; reserve 1/2 cup pasta water and drain.
3
Combine the peanut butter, hoisin sauce, brown sugar, soy sauce, and vinegar in a bowl.
4
Heat the oil in a saucepan over medium-high heat.
5
Add the ginger, garlic, and cayenne pepper; cook 30 seconds.
6
Stir in the peanut butter mixture and the reserved pasta water.
7
Cook 3 minutes, stir in the tofu, and continue to cook until hot, about 3 minutes longer.
8
Toss in a large bowl with the pasta and vegetables, then transfer to a serving platter and sprinkle with the peanuts and scallion.

1545

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb spaghetti, 2 carrots, sliced, 14 lb snow peas, 1 red bell pepper, seeded and thinly sliced, and more.

Yes, Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions