Pasta with Caramelized Onions, Cabbage, and Smoked Ham – a delicious recipe with bacon, Vegetable oil, onions, caraway seeds, green cabbage, ham. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook bacon in heavy large skillet over medium-high heat until bacon is brown and crisp.
2
Transfer bacon to paper towel and drain.
3
Crumble bacon.
4
Measure drippings from skillet; add enough vegetable oil to measure 1/4 cup and return mixture to skillet.
5
Add onions and caraway seeds and saute until onions are dark brown, about 25 minutes.
6
Add cabbage and ham and saute until cabbage wilts, about 8 minutes.
7
Meanwhile, cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite.
8
Drain.
9
Return pasta to same pot.
10
Add bacon, onion mixture, and cheese to pasta.
11
Toss over medium heat until warmed through, adding broth by 1/4 cupfuls to moisten if dry, about 4 minutes.
12
Season pasta to taste with salt and pepper and serve.
1132
kcal
Calories
55
g
Fat
87
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 bacon slices, Vegetable oil, 2 pounds onions, thinly sliced, 1/2 teaspoon caraway seeds or fennel seeds, and more.
Yes, Pasta with Caramelized Onions, Cabbage, and Smoked Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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