How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ‘Jimmy The Greek’ Pasta Salad?

You need 16 ingredients. The key ingredients include: 1 pound Dry Rotini Pasta, 1 whole Red Bell Pepper, 1 whole Green Bell Pepper, 1 whole Large Red Onion, and more.

Is ‘Jimmy The Greek’ Pasta Salad suitable as pasta & noodles?

Yes, ‘Jimmy The Greek’ Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover ‘Jimmy The Greek’ Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

‘Jimmy The Greek’ Pasta Salad Recipe

Name: ‘Jimmy The Greek’ Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dry Rotini Pasta; 1 whole Red Bell Pepper; 1 whole Green Bell Pepper; 1 whole Large Red Onion; 2 cups Sliced Ripe Olives; 1 cup Sliced Green Olives; 8 ounces, weight Feta Cheese Crumbles; 1 cup Fresh Parsley, Minced; 2 jars 6 Oz. Marinated Artichoke Hearts, Drained & Chopped; 1/2 cups Olive Oil; 1/3 cups Red Wine Vinegar; 2 cloves Garlic, Minced; 1 teaspoon Oregano; 1 teaspoon Basil; 1/2 teaspoons Tarragon; Salt And Pepper, To Taste

Fresh, crisp and full of flavor — this ‘Jimmy The Greek’ Pasta Salad is a must-try. Made with Rotini Pasta, Red Bell Pepper, Green Bell Pepper and Red O…

This ‘Jimmy The Greek’ Pasta Salad relies on simple, everyday ingredients such as dry rotini pasta, whole red bell pepper, whole green bell pepper and whole large red onion. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

‘Jimmy The Greek’ Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions