Pasta with Cabbage and Ham Recipe

Name: Pasta with Cabbage and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta Of Your Choice; 1 whole Onion, Chopped; 1 head Napa Cabbage; 1 Tablespoon Olive Oil; 1/2 pounds Cooked Ham, Chopped; 2 pinches Salt, Or To Taste; 1 pinch Black Pepper, Or To Taste; 1 pinch Onion Powder, Or To Taste; 1 pinch Garlic Powser Or To Taste; 2 pinches Steak Seasoning Or To Taste; ⅔ cups Heavy Cream; 1 cup Freshly Grated Parmesan Cheese

Servings: persons

1 pound Pasta Of Your Choice
1 whole Onion, Chopped
1 head Napa Cabbage
1 Tablespoon Olive Oil
1/2 pounds Cooked Ham, Chopped
2 pinches Salt, Or To Taste
1 pinch Black Pepper, Or To Taste
1 pinch Onion Powder, Or To Taste
1 pinch Garlic Powser Or To Taste
2 pinches Steak Seasoning Or To Taste
⅔ cups Heavy Cream
1 cup Freshly Grated Parmesan Cheese

1
In a large saucepan of salted boiling water, cook pasta until al dente.
2
Reserve 1/2 cup of cooking water.
3
Drain pasta well and set aside.
4
While the pasta is cooking, in a heavy skillet cook the onion and cabbage in the oil over moderate heat.
5
Cook until vegetables are golden and al dente.
6
Add ham and seasonings and cook for about 2 minutes until cabbage is tender.
7
Add cream and simmer until slightly thickened .
8
Add the cabbage and ham mixture to pasta over low heat.
9
Add enough cooking water to thin the sauce to desired consistency.
10
Add Parmesan cheese, combine and serve with a green salad.

991

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Pasta Of Your Choice, 1 whole Onion, Chopped, 1 head Napa Cabbage, 1 Tablespoon Olive Oil, and more.

Yes, Pasta with Cabbage and Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Cabbage and Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions