Pasta Dough For Handmade Shapes

1. 1

   Blend semolina flour, salt, 1 3/4 cups all-purpose flour, and 1 cup warm water in a food processor until mixture just begins to form a ball. Turn out dough onto a work surface lightly dusted with all-purpose flour and knead, incorporating more flour if needed to keep dough from sticking, until smooth and elastic, 8-10 minutes. Wrap dough in plastic wrap and let rest at room temperature 1 hour.

2. 2

   Dough can be made 1 day ahead; wrap in plastic wrap and chill. Let dough come to room temperature before shaping.

* Per serving · 4 servings · Values may vary.

No additional tips available.