Pasta With Butternut Sauce, Spicy Sausage And Baby Spinach – a delicious recipe with Pasta, Fiber, Ingredients, sausage, butternut squash, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Directions:
2
Bring a large pot of salted water to a boil. Add butternut squash and cook until soft. Remove squash with a slotted spoon and place in a blender, blend until smooth.
3
Add pasta to the boiling water and cook according to package directions for al dente, reserving at least 1 cup of the pasta water before draining.
4
Meanwhile, in a large deep non-stick skillet, saute sausage over medium heat until browned, breaking up with a spoon as it cooks. When cooked through, set aside on a plate.
5
Reduce heat to medium-low and melt the butter, saute the shallots and garlic until soft and golden, about 5 - 6 minutes. Add pureed butternut squash, season with with salt and fresh cracked pepper and add a little of the reserved pasta water (I used about 1 cup) to thin out the sauce to your liking. Add baby spinach and stir in parmesan cheese and sage.
1269
kcal
Calories
101
g
Fat
55
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Pasta with Spicy Sausage, Baby Spinach and Creamy Butternut Sauce, Skinnytaste.com, Servings: 5 Size: 1 1/4 cups Old Points: 7 pts Points+: 9, Calories: 362 Fat: 8 g Carb: 55 g Fiber: 5 g Protein: 20 g Sugar: 1 g, and more.
Yes, Pasta With Butternut Sauce, Spicy Sausage And Baby Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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