How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Chicken & Veggies?

You need 10 ingredients. The key ingredients include: 16 ounces farfalle pasta (bow tie pasta), 3 tablespoons extra virgin olive oil, 1 lb chicken breast tenders, 1 medium zucchini, chopped, and more.

Is Farfalle With Chicken & Veggies suitable as pasta & noodles?

Yes, Farfalle With Chicken & Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Chicken & Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Chicken & Veggies Recipe

Name: Farfalle With Chicken & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces farfalle pasta (bow tie pasta); 3 tablespoons extra virgin olive oil; 1 lb chicken breast tenders; 1 medium zucchini, chopped; 1 medium yellow squash, chopped; 1 medium red bell pepper, chopped; 8 ounces sliced mushrooms; 1 tablespoon minced garlic (I use the pre-minced in a jar); 2 (26 ounce) jars your favorite spaghetti sauce; grated parmesan cheese

Try this homemade Farfalle With Chicken & Veggies recipe the whole family will love. Made with pasta, extra virgin olive oil, chicken breast tenders and…

This Farfalle With Chicken & Veggies relies on simple, everyday ingredients such as extra virgin olive oil, chicken breast tenders, medium zucchini, chopped and sliced mushrooms. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle With Chicken & Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions