Pasta With Brussels Sprouts And Bacon Recipe

Name: Pasta With Brussels Sprouts And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bacon (about 7 slices), cut into 3/4-inch pieces; Up to 1/4 cup extra-virgin olive oil; 2 large garlic cloves, minced; 4 large shallots, cut into thin rounds; 1 1/4 pounds brussels sprouts, trimmed and halved (quartered if large); 1 1/4 cups homemade or low-sodium store-bought chicken stock; Coarse salt and freshly ground pepper; 12 ounces rigatoni pasta; 1/2 cup freshly grated Parmesan cheese, plus more for serving; 1/3 cup coarsely chopped fresh sage leaves, about 20 leaves

Servings: persons

6 ounces bacon (about 7 slices), cut into 3/4-inch pieces
Up to 1/4 cup extra-virgin olive oil
2 large garlic cloves, minced
4 large shallots, cut into thin rounds
1 1/4 pounds brussels sprouts, trimmed and halved (quartered if large)
1 1/4 cups homemade or low-sodium store-bought chicken stock
Coarse salt and freshly ground pepper
12 ounces rigatoni pasta
1/2 cup freshly grated Parmesan cheese, plus more for serving
1/3 cup coarsely chopped fresh sage leaves, about 20 leaves

1
Heat a dry large skillet over medium heat. Add bacon; cook, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Add enough oil to bacon fat in skillet to total 2 tablespoons. Add garlic, shallots, and sprouts; cook, stirring occasionally, until pale golden, about 3 minutes. Add stock; season with salt and pepper. Cook until most of the liquid has been absorbed and sprouts are tender, 10 to 12 minutes.
2
Meanwhile, bring a large pot of water to a boil; add 1 tablespoon salt and the pasta. Cook according to package directions until al dente. Drain, reserving 1/2 cup cooking liquid; return pasta to pot.
3
Stir in sprouts mixture, reserved 1/2 cup cooking liquid, and cheese. Drizzle with 2 tablespoons oil; add sage and bacon. Toss until combined. Serve with more cheese.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces bacon (about 7 slices), cut into 3/4-inch pieces, Up to 1/4 cup extra-virgin olive oil, 2 large garlic cloves, minced, 4 large shallots, cut into thin rounds, and more.

Yes, Pasta With Brussels Sprouts And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Brussels Sprouts And Bacon

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