Easy Pasta Salad

1. 1

   Cook your pasta per package directions. Drain and cool. Add a little vinegrette so pasta will not stick.

2. 2

   While pasta is cooking, thaw shrimp, peel and cut into thirds, place on paper towels to dry, wrap with paper towels and refigerate until needed.

3. 3

   Chop tomatoes. Cut Basil into ribbons.

4. 4

   Combine the cooled pasta, shrimp, tomato, basil, chopped garlic and toss with the vinegrette. Add the pepper flakes to taste, shredded mozzerella and toss again. Serve over arugala or chopped greens and serve with good bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.