Beet And Zucchini Lasagne Recipe

Name: Beet And Zucchini Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lb ground beef, preferably 95 % lean; salt and black pepper; 1/2 teaspoon hot pepper flakes; 1 teaspoon dried oregano; 6 garlic cloves, minced; 16 ounces can crushed organic tomatoes; 1 1/2 cups ricotta cheese mixed with 1 egg (makes spreading easier) & 1/8 teaspoon ground nutmeg; 2 lbs red beets, boiled or roasted and peeled, sliced 1/8 inch thick; 3 medium zucchini, 1/8 inch sliced; 8 ounces mozzarella cheese grated, about 2 cups

Servings: persons

1/4 cup olive oil
1 lb ground beef, preferably 95 % lean
salt and black pepper
1/2 teaspoon hot pepper flakes
1 teaspoon dried oregano
6 garlic cloves, minced
16 ounces can crushed organic tomatoes
1 1/2 cups ricotta cheese mixed with 1 egg (makes spreading easier) & 1/8 teaspoon ground nutmeg
2 lbs red beets, boiled or roasted and peeled, sliced 1/8 inch thick
3 medium zucchini, 1/8 inch sliced
8 ounces mozzarella cheese grated, about 2 cups

1
Pre-heat oven to 375F
2
heat oil in skillet over high heat. add ground beef, season with salt and pepper, brown well using a wooden spoon to break up. reduce heat to medium- high and add hot pepper flakes, oregano, garlic and tomatoes. cook for 15 mins, then let cool.
3
Spread a spoonful of beef sauce in glass baking dish 7 x 11 inches.
4
layer 1/3 of beets and zucchini
5
layer 1/2 ricotta mixture
6
repeat layers ending with a layer of beets and zucchini
7
top this final layer with mozzarella and bake for about 30 mins. should be golden brown and bubbly goodness!!

2999

kcal

Calories

286

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lb ground beef, preferably 95 % lean, salt and black pepper, 1/2 teaspoon hot pepper flakes, and more.

Yes, Beet And Zucchini Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Zucchini Lasagne

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