Beet And Zucchini Lasagne Recipe

Name: Beet And Zucchini Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lb ground beef, preferably 95 % lean; salt and black pepper; 1/2 teaspoon hot pepper flakes; 1 teaspoon dried oregano; 6 garlic cloves, minced; 16 ounces can crushed organic tomatoes; 1 1/2 cups ricotta cheese mixed with 1 egg (makes spreading easier) & 1/8 teaspoon ground nutmeg; 2 lbs red beets, boiled or roasted and peeled, sliced 1/8 inch thick; 3 medium zucchini, 1/8 inch sliced; 8 ounces mozzarella cheese grated, about 2 cups

Servings: persons

1/4 cup olive oil
1 lb ground beef, preferably 95 % lean
salt and black pepper
1/2 teaspoon hot pepper flakes
1 teaspoon dried oregano
6 garlic cloves, minced
16 ounces can crushed organic tomatoes
1 1/2 cups ricotta cheese mixed with 1 egg (makes spreading easier) & 1/8 teaspoon ground nutmeg
2 lbs red beets, boiled or roasted and peeled, sliced 1/8 inch thick
3 medium zucchini, 1/8 inch sliced
8 ounces mozzarella cheese grated, about 2 cups

1
Pre-heat oven to 375F
2
heat oil in skillet over high heat. add ground beef, season with salt and pepper, brown well using a wooden spoon to break up. reduce heat to medium- high and add hot pepper flakes, oregano, garlic and tomatoes. cook for 15 mins, then let cool.
3
Spread a spoonful of beef sauce in glass baking dish 7 x 11 inches.
4
layer 1/3 of beets and zucchini
5
layer 1/2 ricotta mixture
6
repeat layers ending with a layer of beets and zucchini
7
top this final layer with mozzarella and bake for about 30 mins. should be golden brown and bubbly goodness!!

2999

kcal

Calories

286

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lb ground beef, preferably 95 % lean, salt and black pepper, 1/2 teaspoon hot pepper flakes, and more.

Yes, Beet And Zucchini Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beet And Zucchini Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions