Bucatini Ravello Recipe

Name: Bucatini Ravello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced pancetta; 1 white onion, peeled and minced; 2 large carrots, peeled and minced; 2 stalks celery, minced; 1 teaspoon tomato paste; 1/2 cup white wine; 1 bay leaf; 10 plum tomatoes, roughly chopped; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 1 1/2 pounds bucatini pasta; 2 teaspoons minced rosemary leaves; 1/2 cup grated ricotta salata cheese

Servings: persons

1/4 cup minced pancetta
1 white onion, peeled and minced
2 large carrots, peeled and minced
2 stalks celery, minced
1 teaspoon tomato paste
1/2 cup white wine
1 bay leaf
10 plum tomatoes, roughly chopped
1/2 teaspoon salt
1 teaspoon freshly ground pepper
1 1/2 pounds bucatini pasta
2 teaspoons minced rosemary leaves
1/2 cup grated ricotta salata cheese

1
Fry the pancetta in a large, heavy skillet over medium heat until golden, about 5 minutes.
2
Add the onion and cook until translucent, about 5 minutes.
3
Add the carrots and celery and cook for 5 minutes.
4
Add the tomato paste, wine, bay leaf and tomatoes.
5
Cover and simmer for 25 minutes, until the vegetables are very soft.
6
Pass the sauce through a food mill.
7
Season to taste with salt and pepper.
8
Cook the pasta in salted water until tender.
9
Toss with the sauce.
10
Add the rosemary and serve with grated ricotta salata, or aged sheep cheese.

771

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup minced pancetta, 1 white onion, peeled and minced, 2 large carrots, peeled and minced, 2 stalks celery, minced, and more.

Yes, Bucatini Ravello falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini Ravello

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