Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

1. 1

   Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute.

2. 2

   Cut into 5 mm squares.

3. 3

   Bil udon noodles.

4. 4

   Put in noodles and wait until the water comes back to a boil.

5. 5

   Boil the dipping sauce sauce and water.

6. 6

   Drain the cooked noodles well.

7. 7

   Serve in bowls and top with the grated daikon and tofu skins.

8. 8

   Make a small well the center and drop an egg yolk.

9. 9

   Pour dipping sauce.

10. 10

    Top with finely chopped scallions and shichimi spice to taste.

11. 11

    Mix well before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.