Pasta With Broccoli And Walnuts Recipe

Name: Pasta With Broccoli And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli, coarse ends peeled and cut into long spears; 1 cup walnuts, toasted and rubbed to remove skins; 2 T olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 t red pepper flakes (or to taste); 1 t tarragon (or basil); 1/4 cup white wine or juice of 1 lemon; 1 cup chicken broth; salt and pepper to taste; 1/2 lb pasta (butterflies or campanelle work well); grated parmesan cheese

Servings: persons

4 cups broccoli, coarse ends peeled and cut into long spears
1 cup walnuts, toasted and rubbed to remove skins
2 T olive oil
1 onion, diced
2 cloves garlic, minced
1 t red pepper flakes (or to taste)
1 t tarragon (or basil)
1/4 cup white wine or juice of 1 lemon
1 cup chicken broth
salt and pepper to taste
1/2 lb pasta (butterflies or campanelle work well)
grated parmesan cheese

1
Toast walnuts in 350 oven for about 7 minutes. Cool briefly then rub in a kitchen towel or paper towels to remove skins - some skin will remain, that's ok, but it you don't rub them your sauce will turn purple! Coarsely chop and set aside. Bring large pot of salted water to boil. Blanch broccoli for 3 minutes. Scoop out and rinse under cool water then coarsely chop. Add pasta to boiling water and cook according to package directions. Heat oil in large saute pan. Add onion and garlic and cook for about 5 minutes until tender. Sprinkle in pepper flakes and stir. Add tarragon then immediately put in chopped broccoli and stir. Pour in wine and broth and simmer for 5 minutes. Taste for salt and pepper then add drained pasta. Toss and heat through. Serve with grated parmesan.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups broccoli, coarse ends peeled and cut into long spears, 1 cup walnuts, toasted and rubbed to remove skins, 2 T olive oil, 1 onion, diced, and more.

Yes, Pasta With Broccoli And Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli And Walnuts

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