Pasta With Broccoli and Garlic

1. 1

   Cook and drain the pasta according to package directions.

2. 2

   Meanwhile, heat the oil in a 10-inch skillet or saute pan over medium heat.

3. 3

   Add the garlic, crushed red pepper flakes and salt to taste; reduce the heat to low.

4. 4

   Cook the garlic for 13 to 15 minutes, adjusting the heat so the garlic softens without browning.

5. 5

   Add the broccoli pieces and the white wine; increase the heat to medium-high.

6. 6

   As soon as the wine starts to bubble, cover the skillet or pan.

7. 7

   Steam the broccoli for 3 to 4 minutes, until it is bright green and just tender.

8. 8

   Remove from the heat immediately.

9. 9

   Toss together the garlic-broccoli mixture with the drained pasta and the parsley.

10. 10

    Serve hot or at room temperature.

11. 11

    Pass Parmesan cheese at the table, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.