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1
Make your own sauce with or without meat.
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2
In a large bowl put Ricotta, eggs, cheese, parsley, garlic powder, oregano and pepper. Mix all together.
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3
If your sauce has meatballs, remove about 4 from sauce.
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4
Mash them and mix to Ricotta mixture.
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5
Add a 1/2 cup of sauce and mix all together.
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6
Cook noodles for 4 minutes.
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7
Drain. Put back in pan with margarine so that noodles won't stick.
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8
Mix. Add 1 cup sauce.
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9
In large pan pour 1 cup sauce.
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10
Add Ricotta mixture to noodles in pan.
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11
Mix well.
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12
Return to lasagna pan.
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13
Put some sauce on bottom.
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14
Spread evenly.
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15
Add a little sauce on top. Sprinkle with cheese.
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16
Bake at 350u00b0 for 35 to 45 minutes.