Name: Mackerel-Noodle Bake
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1/2 c. chopped onion; 1 (16 oz.) can peas, drained or 1 (10 oz.) pkg. frozen peas, cooked and drained; 1 (15 oz.) can mackerel or 1 (16 oz.) can pink salmon, drained, bones and skin removed and flaked; 1 (15 oz.) can tomato sauce; homemade noodles; 2 oz. process American cheese, shredded (1/2 c.)

Mackerel-Noodle Bake – a delicious recipe with celery, onion, peas, mackerel, tomato sauce, homemade noodles. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. chopped celery
1/2 c. chopped onion
1 (16 oz.) can peas, drained or 1 (10 oz.) pkg. frozen peas, cooked and drained
1 (15 oz.) can mackerel or 1 (16 oz.) can pink salmon, drained, bones and skin removed and flaked
1 (15 oz.) can tomato sauce
homemade noodles
2 oz. process American cheese, shredded (1/2 c.)

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Mackerel-Noodle Bake

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