Pasta with Broccoli and Dried Tomatoes

1. 1

   If the dried tomatoes you are using arent moist, soak them in hot water for about 10 minutes and drain.

2. 2

   Cook the pasta according to package directions and drain.

3. 3

   Meanwhile, steam the broccoli in a covered saucepan on the stove-top or in a covered microwave-safe container in the microwave, using a small quantity of water, until just a little beyond tender-crisp, and drain.

4. 4

   Combine the cooked pasta with the broccoli in a serving container.

5. 5

   Add the oil, dried tomatoes, and Parmesan cheese and toss together.

6. 6

   Season with salt and pepper and serve.

7. 7

   For a heartier dish, use a 16-ounce package of frozen ricotta cavatelli.

8. 8

   Calories: 238

9. 9

   Total Fat: 11g

10. 10

    Protein: 9g

11. 11

    Carbohydrate: 24g

12. 12

    Cholesterol: 8mg

13. 13

    Sodium: 207mg

* Per serving · 4 servings · Values may vary.

No additional tips available.