Creamy Angel Hair Pasta Recipe

Name: Creamy Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 2 ounces butter; 1 cup chopped onion; 2 teaspoons crushed garlic; 1 tablespoon flour; 1 (12 ounce) can evaporated milk; 1 (14 1/2 ounce) canitalian style diced tomatoes; 1 cup frozen peas; 1 (3 ounce) jar bacon bits; ½ cup grated parmesan cheese; ⅛ teaspoon crushed red pepper flakes

Servings: persons

8 ounces angel hair pasta
2 ounces butter
1 cup chopped onion
2 teaspoons crushed garlic
1 tablespoon flour
1 (12 ounce) can evaporated milk
1 (14 1/2 ounce) canitalian style diced tomatoes
1 cup frozen peas
1 (3 ounce) jar bacon bits
½ cup grated parmesan cheese
⅛ teaspoon crushed red pepper flakes

1
Boil pata in salted water for 4 minutes and drain.
2
While pasta is cooking, heat butter in a large saute pan.
3
Cook onions and garlic 5 minutes.
4
Stir in flour and blend in evaporated milk.
5
Bring to boil stirring constantly.
6
Add peas, tomatoes and bacon.
7
Stir in drained pasta, sprinkle with cheese and season with pepper.
8
Toss and serve.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces angel hair pasta, 2 ounces butter, 1 cup chopped onion, 2 teaspoons crushed garlic, and more.

Yes, Creamy Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Angel Hair Pasta

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