Turkey Stuffed Pasta Italiano Recipe Recipe

Name: Turkey Stuffed Pasta Italiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd turkey; 1 can tomato sauce (8 ounce.); 1 c. chopped onion; 1 c. red wine; 1 c. shredded peeled eggplant; 2 cloves garlic, chopped; 3 tbsp. oil; 1 teaspoon oregano leaves; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon basil leaves; 1 can tomatoes (28 ounce.); 1/4 teaspoon cayenne pepper; 1/2 c. grated Parmesan cheese; 1 pkg. (12 ounce.) jumbo pasta shells; 3/4 c. shredded mozzarella cheese

Servings: persons

1 pound grnd turkey
1 can tomato sauce (8 ounce.)
1 c. chopped onion
1 c. red wine
1 c. shredded peeled eggplant
2 cloves garlic, chopped
3 tbsp. oil
1 teaspoon oregano leaves
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil leaves
1 can tomatoes (28 ounce.)
1/4 teaspoon cayenne pepper
1/2 c. grated Parmesan cheese
1 pkg. (12 ounce.) jumbo pasta shells
3/4 c. shredded mozzarella cheese

1
Brown meat, onion, eggplant and garlic in oil (don't brown).
2
Season with salt and pepper and set aside.
3
Simmer tomatoes, tomato sauce, wine, oregano, basil and cayenne pepper for 15 min.
4
Cook pasta shells in boiling water till al dente.
5
Drain.
6
Combine turkey mix and Parmesan cheese with 1/2 tomato sauce, stuff the shells and place in 13 x 9 inch baking pan.
7
Spoon remaining sauce over each and top with mozzarella cheese.
8
Bake at 350 degrees for 30 min.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound grnd turkey, 1 can tomato sauce (8 ounce.), 1 c. chopped onion, 1 c. red wine, and more.

Yes, Turkey Stuffed Pasta Italiano Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Pasta Italiano Recipe

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