Spaghetti With Meatballs

Name: Spaghetti With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g spaghetti; 500 g minced meat (pork); 5 tablespoons olive oil; 2 basil leaves; salt and pepper; 3 teaspoons sugar; 2 stems parsley; 500 g minced meat (pork); garlic, finely chop (2 cloves); salt and pepper (1 pinch); 2 steams parsley

Eats Now Editorial Team · 227 kcal · Pasta & Noodles

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Spaghetti With Meatballs – a delicious recipe with olive oil, basil, salt, sugar, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

250 g spaghetti
500 g minced meat (pork)
5 tablespoons olive oil
2 basil leaves
salt and pepper
3 teaspoons sugar
2 stems parsley
500 g minced meat (pork)
garlic, finely chop (2 cloves)
salt and pepper (1 pinch)
2 steams parsley

1
container with water an adjunct to medium strong fire , when the water boils , add salt tip ( real Italians do not give the oil in boiling water ) .
2
Add the spaghetti and cook for 8 minutes or to al dente .
3
In the pan put oil and our meatballs bake them for 4 minutes on each side .
4
Once baked , add sauce pelatov cook for 15-20 minutes to simmer .
5
served BON appetite.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g spaghetti, 500 g minced meat (pork), 5 tablespoons olive oil, 2 basil leaves, and more.

Yes, Spaghetti With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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