Fettuccine With Morels

1. 1

   Combine 1 1/3 cup cream, butter, brandy, and morels in a saute pan big enough to accommodate the cooked pasta.

2. 2

   Heat over low heat until the butter is melted and the cream comes to a bare simmer.

3. 3

   Cover and cook at a bare simmer for 2 minutes to combine flavors.

4. 4

   Turn off heat and set aside.

5. 5

   Bring 4 quarts water to a boil in a big pot; add 1 tablespoon salt and pasta to the boiling water.

6. 6

   Cook until almost al dente; drain the pasta and add it to the saute pan.

7. 7

   Add the remaining 1/3 cup cream, cheese, 1/2 teaspoon salt, and pepper to taste.

8. 8

   Cook over very low heat, tossing to combine ingredients until the sauce is slightly thickened, 1-2 minutes.

9. 9

   Divide among 4 warmed pasta bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.