Crispy Yakisoba Noodles with Thick Chinese Style An

Name: Crispy Yakisoba Noodles with Thick Chinese Style An Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs Chinese style noodles; 1 Vegetables and proteins of your choice; 1 ) (Pork, shrimp or fish sausage; 1 ) (Cabbage, onion, carrot, bell pepper; 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs; 300 ml Water; 1 tbsp Chicken soup stock granules; 2 tsp Soy sauce; 1 pinch Salt; 1 dash Pepper; 1 dash Sugar; 1 tsp Vinegar; 2 tsp Oyster sauce; 2 tbsp Katakuriko; 1 Vegetable oil; 1 Beni shouga red pickled ginger

Servings: persons

2 packs Chinese style noodles
1 Vegetables and proteins of your choice
1 ) (Pork, shrimp or fish sausage
1 ) (Cabbage, onion, carrot, bell pepper
1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
300 ml Water
1 tbsp Chicken soup stock granules
2 tsp Soy sauce
1 pinch Salt
1 dash Pepper
1 dash Sugar
1 tsp Vinegar
2 tsp Oyster sauce
2 tbsp Katakuriko
1 Vegetable oil
1 Beni shouga red pickled ginger

1
Cut up all the vegetables and meat or other protein into bite-sized pieces.
2
Combine all the seasoning ingredients.
3
Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first.
4
When everything is cooked, add the seasoning ingredients and turn off the heat.
5
In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom.
6
Fry the noodles while pressing down on them with a spatula until the bottom is crispy.
7
Turn and fry the other side.
8
You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side.
9
When the noodles are browned and crispy, transfer to a serving plate.
10
Put the mixture from Step 2 back on the heat.
11
When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
12
Pour the sauce from Step 4 over the noodles.
13
Add some beni-shouga red pickled ginger on top to taste and serve.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packs Chinese style noodles, 1 Vegetables and proteins of your choice, 1 ) (Pork, shrimp or fish sausage, 1 ) (Cabbage, onion, carrot, bell pepper, and more.

Yes, Crispy Yakisoba Noodles with Thick Chinese Style An Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions