Almond Pesto Pasta Recipe

Name: Almond Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box whole grain pasta; 1 bunch cilantro; 1 bunch flat leaf parsley; 1 bunch scallions; 1 red,yellow & orange peppper; 1 cup almonds; 2-3 gloves garlic; 1/2 cup grated Romane Cheese; 1 cup shaved Parm Cheese; salt, black pepper and red pepper flakes to taste; 1/2 cup Olive oil (to taste); 1 Lemon juiced; sugar to taste

Servings: persons

1 box whole grain pasta
1 bunch cilantro
1 bunch flat leaf parsley
1 bunch scallions
1 red,yellow & orange peppper
1 cup almonds
2-3 gloves garlic
1/2 cup grated Romane Cheese
1 cup shaved Parm Cheese
salt, black pepper and red pepper flakes to taste
1/2 cup Olive oil (to taste)
1 Lemon juiced
sugar to taste

1
Cook pasta according to box directions
2
Finely chop cilantro and parsley
3
Toast almonds
4
Chop almonds,peppers, scalions, garlic, cilantro and parsley with a little oil in food processor.
5
Mix well with olive oil and grated cheese.
6
Add salt, black pepper and red pepper flakes to taste.
7
Add lemon juice and a little sugar
8
Shave Parm cheese over dish and serve

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box whole grain pasta, 1 bunch cilantro, 1 bunch flat leaf parsley, 1 bunch scallions, and more.

Yes, Almond Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Pesto Pasta

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