How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pesto Pasta ?

You need 13 ingredients. The key ingredients include: 1 box whole grain pasta, 1 bunch cilantro, 1 bunch flat leaf parsley, 1 bunch scallions, and more.

Is Almond Pesto Pasta suitable as pasta & noodles?

Yes, Almond Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Almond Pesto Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Pesto Pasta Recipe

Name: Almond Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box whole grain pasta; 1 bunch cilantro; 1 bunch flat leaf parsley; 1 bunch scallions; 1 red,yellow & orange peppper; 1 cup almonds; 2-3 gloves garlic; 1/2 cup grated Romane Cheese; 1 cup shaved Parm Cheese; salt, black pepper and red pepper flakes to taste; 1/2 cup Olive oil (to taste); 1 Lemon juiced; sugar to taste

Try this homemade Almond Pesto Pasta recipe the whole family will love. Made with grain pasta, cilantro, flat leaf parsley and scallions. Easy step-by-s…

This Almond Pesto Pasta relies on simple, everyday ingredients such as box whole grain pasta, bunch cilantro, bunch flat leaf parsley and bunch scallions. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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