Tagliatelle With Prosciutto And Orange

1. 1

   Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente, about 2 minutes for fresh pasta, longer for dried. Drain, reserving 1/4 cup pasta water.

2. 2

   Meanwhile, melt butter in a large heavy nonstick skillet over medium-high heat. Add prosciutto; saute until browned, about 3 minutes.

3. 3

   Add reserved pasta water, orange juice, half of zest, and cream; bring to a boil. Add pasta; cook, stirring, until sauce coats pasta and pasta is al dente, about 1 minute. Season with salt and pepper. Stir in cheese and divide among warm bowls.

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