Pasta With Beet Greens And Raisins

1. 1

   Cook the pasta according to package directions, omitting salt and fat. Drain.

2. 2

   While pasta cooks, place raisins in a small bowl; cover with hot water. Let stand 10 minutes. Drain.

3. 3

   While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat. Add greens and garlic; saute 3 minutes or until greens are tender. Stir in pasta, raisins, almonds, salt, and 1/8 teaspoon black pepper; toss to combine. Sprinkle with cracked black pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.