Taco macaroni and cheese Recipe

Name: Taco macaroni and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 packages taco seasoning; 1 can rotel tomatoes; 2 cup beef broth; 1 cup elbow noodles; 2 tbsp flour; 2 tbsp butter; 3/4 cup milk; 1 cup shredded cheddar cheese; 1 salt and pepper

Servings: persons

1
Brown and drain burger
2
Stir in taco seasoning, rotel tomatoes, beef broth and elbow noodles
3
Reduce heat to low and cover.
4
Simmer 12 to 15 minutes or until noodles are tender.
5
Meanwhile, make cheese sauce.
6
In pan, melt butter and whisk in flour.
7
Cook for about 5 minutes.
8
Whisk in milk and bring to a boil.
9
Once smooth and thick, remove from heat and stir in cheese.
10
Stir until melted.
11
Pour over hamburger mixture and stir to combine.
12
Enjoy!

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 packages taco seasoning, 1 can rotel tomatoes, 2 cup beef broth, and more.

Yes, Taco macaroni and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco macaroni and cheese

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